The Diary of Caspar Kruse III, Executioner: Goslar, November 11, 1639 – At the Guild
It was cold on the market this morning, sharp as a blade across the skin. Mist lay like a cloth over the stalls, and the air smelled of soot and old bacon. At the entrance to the meat hall stood a man with a pouch under his arm, clearly returning from an inspection, his head bowed, shoulders hunched.
I was expected — not out of courtesy, but out of necessity.
The meat-inspectors’ guild had sent a messenger. No official letter, no seal, only a spoken request:
“The Master wishes to see you. There is something wrong with the meat from Langelsheim.”
The tone was not hostile, but neither was it welcoming.
In the guild room sat Guildmaster Cordt Bäumer with two other men, brothers of the craft, grown fat on the meat they judged. They sat by the hearth, steaming mugs before them, their eyes fixed on me as if I were already cutting.
“The goods from Langelsheim stink,” Bäumer said curtly.
“Too many entrails, too little salt. We want you to tighten inspection on the market.”
In his voice I heard no request, but a command — the kind one gives to a blade, not to a man.
I looked at them. All three wore the guild emblem on their chests — a crossed knife and spear above an ox’s head. Their fingers were greasy, their eyes dull.
I asked, holding my hand out over the fire:
“Do you want my hand — or also my name?”
For a moment there was silence, as if the question had not been understood. But Bäumer understood. His gaze shifted briefly to the window, where the marketplace lay like a wavering sea of canvas. Then he said, without hesitation:
“Your hand. Nothing more.”
I nodded. That was enough. No name. No right. Only the arm that cuts.
I drew my cloak tighter and left without another word.
On the square I went from stall to stall. Some butchers pretended not to see me; others frowned, their knives still in their hands. A woman with a wicker basket turned away as I passed. I inspected the sausages, the hams, the slabs of bacon on rough wooden boards. At three stalls I smelled decay. Not strong — but the sharp nose of my trade knows the first hint of rot.
One man from Langelsheim had pork that smelled as musty as damp wool.
I gave no order, spoke no judgment. I met his eyes and held his gaze.
That was enough. He knew I would return.
I walked on.
And no one greeted me.

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